FARM FOOD!
Cheese and Vegemite Mini Quiches
Cheese and Vegemite Mini Quiches
Who
likes vegemite!
I do!
It's not just for breakfast - you can use vegemite as a flavouring in lots of different recipes.
Today we're going to use it in quiches! So get a grown-up to help you, especially when you are chopping things with knives or using the oven or measuring ingredients. It's fun to cook together - just make sure you clean up the mess, too!
Happy Cooking!
Cheese and Vegemite Mini Quiches
Ingredients
12 slices bread, crusts removed
butter for spreading
Vegemite, for spreading
60g bacon, finely chopped
80g sliced mushrooms
60g grated tasty cheese
2 eggs, lightly beaten
80ml cream
2 tablespoons chopped chives
Method
SPREAD each slice of bread with butter then Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.
COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.
SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.
I do!
It's not just for breakfast - you can use vegemite as a flavouring in lots of different recipes.
Today we're going to use it in quiches! So get a grown-up to help you, especially when you are chopping things with knives or using the oven or measuring ingredients. It's fun to cook together - just make sure you clean up the mess, too!
Happy Cooking!
Cheese and Vegemite Mini Quiches
Ingredients
12 slices bread, crusts removed
butter for spreading
Vegemite, for spreading
60g bacon, finely chopped
80g sliced mushrooms
60g grated tasty cheese
2 eggs, lightly beaten
80ml cream
2 tablespoons chopped chives
Method
SPREAD each slice of bread with butter then Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.
COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.
SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.
